A new style for us, the “nordic pale’ - fermented at a high temperature with kveik yeast, a Norwegian farmhouse strain - pouring hazy with a combination of Citra, Nectaron & Rakau dry hopping
A new style for us, the “nordic pale’ - fermented at a high temperature with kveik yeast, a Norwegian farmhouse strain - pouring hazy with a combination of Citra, Nectaron & Rakau dry hopping
