This year’s take on a Chocolate Stout. Chocolate three ways via cacao husks, raw organic cacao nibs and salubrious quantities of special malts, create a grown-up alchemy of dark, bitter chocolate with hints of deep coffee and Black Forest fruits, with an underlying bond of vanilla beans. No synthetic nonsense here.
This year’s take on a Chocolate Stout. Chocolate three ways via cacao husks, raw organic cacao nibs and salubrious quantities of special malts, create a grown-up alchemy of dark, bitter chocolate with hints of deep coffee and Black Forest fruits, with an underlying bond of vanilla beans. No synthetic nonsense here.
